If you have a high cholesterol, plant type of rhizome that’s commonly used as a cooking spice may help lower it. Red ginger has been used as a remedy of flu, nausea, headaches, vomiting, motion sickness, blood pressure, and arthritis. Red ginger may reduce inflammation, and this may be why some researchers think it’s beneficial for lowering high cholesterol.
Researchers of a study published in the journal “Food and Function” in 2013 state that the mechanism by which ginger may lower cholesterol is well understood by scientists and other researchers. They explain that ginger activates an enzyme that increases your body’s use of cholesterol and lowers it. Several studies show that ginger can lower experimentally induced high cholesterol in animals, but more studies on ginger’s effect on humans with high cholesterol are needed before the substance can be touted as a treatment for high cholesterol.
Our red ginger products such as Myibu, Cangkir Mas, Selaksa Makna and Jagur are available in powder form. It is very simple and easy to make without even complicate you. You just pour the hot water / cold water (depends on your liking) to the powder red ginger, and it is done. Feel free also if you would like to add tea (because of the flavonoid goodness) into the powder red ginger. The taste would even delicious.
Stay healthy Stay happy!
